The total number of participants from the three teams who were involved in the preparation and cooking of the sandwich was 136 and 639 participants filled the sandwich, which took 22 hours to make.
Four 4-wheel movable ovens were created especially for this attempt in order to bake one long continuous piece of bread. The dough had been divided into sections and rolled out, at which point they were then joined together by further rolling, before having the movable ovens on each end of the table rolling on top of the bread cooking it as it passed.
This sandwich consisted of chicken breast, lettuce, tomato, pickles, mayonnaise, red vinegar, salt, mustard, white pepper, lemon juice, kammoun spices and corriander.
While we can't make you a half-mile chicken sub at Grande Pizza, we can make you a ten-inch chicken sub with a half-mile of flavor. Order by calling 623-566-5930.
